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May Taiwan Promotion   

Date: Friday, 01 May 2020 to Sunday, 31 May 2020

Time: All Day

Chef Leung has prepared a variety of Taiwanese
dishes for you try in May in Hong Lok Lau.
You can try the Taiwan style pork knuckle, Taiwan
style braised beef rib fingers, deep fried squid balls,
Taiwan style steamed minced pork & salted egg &
more. Don’t miss out!

Click HERE to see the menu!

Call 2657 3870 for bookings.