April-May Taiwan Promotion   

Date: Friday, 01 May 2020 to Sunday, 31 May 2020

Time: All Day

Chef Ching has prepared a variety of Taiwanese
dishes for you try in April & May in Hong Lok Lau.
You can try the Taiwan style pork knuckle, Taiwan
style braised beef rib fingers, deep fried squid balls,
Taiwan style steamed minced pork & salted egg &
more. Don’t miss out!

Click HERE to see the menu!

Call 2657 3870 for bookings.