Dining & Banquet

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April-May Taiwan Promotion   

Date: Saturday, 01 Apr 2023 to Wednesday, 31 May 2023

Time: All Day

Chef Ching has prepared a variety of Taiwanese
dishes for you try in April & May in Hong Lok Lau.
You can try the Taiwan style pork knuckle, Taiwan
style braised beef rib fingers, deep fried squid balls,
Taiwan style steamed minced pork & salted egg &
more. Don’t miss out!

Click HERE to see the menu!

Call 2657 3870 for bookings.